'Chicken Mexican Tacos Recipe | Tacos With Chicken Filling | The Bombay Chef – Varun Inamdar'

07:31 Jul 21, 2023
'Learn how to make Chicken Mexican Tacos at home with chef Varun Inamdar only on Get Curried.  A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.With yummy chicken filling and salsa sauce enjoy the mexican tacos made by chef Varun Inamdar only on Get Curried.  Ingredients  1/2 cup onion chopped 1 no. red pepper chopped 1 no. green pepper chopped 2 tbsp olive oil 2 cloves garlic smashed. 1 tsp paprika powder 1 tbsp tsp cumin powder 500 gms chicken mince 12 corn taco shells Salsa 1 large tomato 1 medium onion 2 tbsp fresh parsely 2-3 green chillies 1 tsp tabassco 1/2 lemon (juice) Salt Guacamole 1 ripe avocados ½ lime Salt as required 2 tbsp fresh cream  Method - Chop the veggies - In a pan heat some olive oil and then add the veggies and saute them - Add minced chicken and cook it on a high flame - Add salt, paprika and roasted cumin powder - Roughly chop the garlic and add it into the pan and stir it properly - Once the chicken is cooked properly turn off the flame and keep it aside to cool - Chop onion,green chillies and tomato and mix them together - Also chop some parsley, salt and juice of lemon mix it and add tabasco - In a bowl add the avocado, salt, cream and juice of lemon - Whisk it all together - Shred the lettuce leaves - In a taco shell put lettuce leaves, chicken filling, salsa and guacamole - Chicken Mexican Taco is ready to be served.  #MexicanTacos #ChickenTacos #GetCurried #ChickenSnack   host - Varun Inamdar copyright - REPL  Subscribe to YouTube: http://www.youtube.com/user/getcurried?sub_confirmation=1  https://www.facebook.com/GetCurried  https://twitter.com/Get_Curried  https://instagram.com/getcurried   A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing for great versatility and variety. They are often garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world.' 

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